PJ&s Shiraz has all the elements of a quality wine & the presence and power of varietal fruit flavours combined with palate weight to provide depth and length of flavour. The

by Angas Plains Estate

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This 100% Pinot Noir was harvested as whole clusters. It was fermented with a selected burgundy yeast in open fermenters for over a week before being pressed off. It was then

by Domaine Georges Michel

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carefully selected clones combined with basket pressing and uptodate winemaking make this wine our most popular. A lighter (in colour) red than "Aussie" reds, but strong on fruit aromas and flavours.

by Palmara Vineyard

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SILVER MEDAL Australian Cool Climate Wine Show 2010 BRONZE MEDAL Orange Wine Show 2010 BRONZE MEDAL Australian Boutique Wine Awards 2010 The Merlot and Cabernet Franc were harvested in the cool

by Stockmans Ridge Wines

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APPEARANCE vibrant purple/ruby colour AROMA mulberry/plum/prune PALATE mulberry/plum/prune which lingers and has a gentle fruity semi dry finish great wine when cooled FOOD SUGGESTIONS Lamb, beef or cheese

by Misty Glen Wines

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This Zinfandel was harvested in the cool of the night. It was fermeneted on its skins before being aged in French Oak for 6 months. Brick Red with a slight orange

by Stockmans Ridge Wines

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by Misty Glen Wines

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A classic cool climate Shiraz, the wine exhibits a wonderful balance of ripe berry fruit flavours, tannin and well integrated oak. Barrel samples of the wine have already received praise from

by Ainsworth Estate

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This wine is dark plum in colour with an intense crimson hue. Aromas of ripe black cherries, mocha and sweet stewed rhubarb give this wine an enticing bouquet. The palate delivers

by Thunder Ridge

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BRONZE MEDAL: Australian Boutique Wine Awards 2010 BRONZE MEDAL: NSW Small Winemakers Wine Show 2009 BRONZE MEDAL: Sydney Royal Wine Show 2009. Our Merlot was harvested when the fruit reached optimum

by Stockmans Ridge Wines

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